Roasted Garlic & Tarragon Sauce
Roasted Garlic & Tarragon Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic & tarragon sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Garlic & Tarragon Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Garlic & Tarragon Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted garlic & tarragon sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Tarragon Sauce:
  1. Make ready 3 C chicken stock
  2. Make ready 1/2 bundle parsley stems
  3. Take 1 t peppercorn melange (unground)
  4. Prepare 1 t fennel seeds
  5. Get 1 small red onion; minced
  6. Make ready 1 head garlic; roasted
  7. Prepare 1/4 C tarragon; minced
  8. Prepare 1/2 C worcestershire sauce
  9. Take 2 T cornstarch
  10. Make ready 1/2 C cold water
  11. Take 1 pinch kosher salt
  12. Prepare olive oil; as needed
Instructions to make Roasted Garlic & Tarragon Sauce:
  1. Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes.
  2. Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4.
  3. Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes.
  4. Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds.
  5. Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve.
  6. Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate,

So that is going to wrap this up for this exceptional food roasted garlic & tarragon sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!