Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed paneer paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Paneer Paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Paneer Paratha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed paneer paratha using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Paneer Paratha:
- Get For stuffing…
- Take 200 gram paneer
- Make ready 1 capsicum
- Make ready 1 tomato
- Prepare 1 onion
- Make ready 3 crushed chillies
- Get 2 cheese cube,
- Take as per taste salt
- Make ready 1 tsp black pepper powder,
- Make ready 1tsp Amchur powder
- Get 1 tsp chat masala,
- Get 100 gm maida
- Prepare 250 gm wheat flour,
- Prepare 75ml water,
- Take For chutney..
- Prepare .100gm Pudina,
- Make ready 20 gm Dhaniya
- Take ,1/2 cup curd
- Get 3 chilli
- Make ready as required Cooking oil
Instructions to make Stuffed Paneer Paratha:
- First of all take maida and wheat flour, add almost 75 ml water to it gradually and make a soft dough. Cover it and give rest for 15-20 minutes
- Now let's make stuffing…take 200 gm of paneer and crumble it. Then chopped tomato capsicum and onion into very small pieces with the help of vegetable chopper.
- Add chopped vegetables into paneer also add grated cheese cubes in it.Then add 3 crushed chillies.Mix all these very well.
- Now add 1 tsp black pepper powder 1tsp Amchur powder and salt to taste. (Add salt carefully as cheese is salty).Again mix all this very well and stuffing is ready
- Knead the dough,make it soft and make equal portion of it…take one portion and roll it into medium size roti with help of roller and pin.
- Take 2 to 3 spoonful stuffing and put it in the middle of roti..cover it gradually and tighten it…Again roll it gently and carefully to make a round paratha..
- Preheat tavi for 5 minute and put paratha on it..add 1or 2 tsp oil and cook it both the side gently…Now paneer stuff paratha is ready to eat..you can eat it with Pudina chutney.
- For chutney…took chopped Pudina (mint leaves) coriander leaves (dhaniya) 1/2 cup curd,salt to taste and 2-3 chillies in a mixie jar,add little amount of water and crush it finely in to smooth paste.Yummy chutney is ready…
- Serve Paneer paratha with Pudina chutney and tomato sauce.
So that is going to wrap it up for this special food stuffed paneer paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
