Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried roast cauliflower with pecorino romano π§. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I figured it was worth a shot. To begin, toss the cauliflower florets with olive oil, salt, and pepper. Then roast them in a very hot oven until caramelized and tender-crisp.
Curried roast cauliflower with Pecorino Romano π§ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Curried roast cauliflower with Pecorino Romano π§ is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have curried roast cauliflower with pecorino romano π§ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curried roast cauliflower with Pecorino Romano π§:
- Take 1 large cauliflower
- Make ready 2 tsp curry powder
- Get 1 tsp cumin
- Make ready Dash olive oil
- Get Cup grated Pecorino Romano
Bake or air-fry for a few more minutes. Remove and drizzle the tops with lemon juice. Garnish with minced parsley, freshly grated cheese and serve immediately. And there you have it, a great cauliflower recipe that makes the perfect side!
Instructions to make Curried roast cauliflower with Pecorino Romano π§:
- Preheat the oven to 180c
- Slice the cauliflower and place in a baking tray
- Season with curry powder, cumin, salt, pepper and olive oil. Roast for 15mins at 180c
- Remove from the oven and scatter grated Pecorino Romano on top and roast for more mins.
- π
SautΓ© bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Cover and cook until vegetables are soft, stirring. Roasted Cauliflower with Pecorino and Mint. Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.. A delicious, simple dish of roasted curried cauliflower and onion with the flavors of India.
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