Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We're making a basic tomato sauce here. If you want to mix it up, try adding chili flakes, capers or olives while it simmers. Add a little bit of fresh herbs, like basil, at the end.
The Tomato Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Tomato Sauce:
- Prepare 1 kg plum tomato
- Take 1 yellow onion
- Take 5 tbsp butter
- Prepare 1 1/4 tsp salt
- Make ready 1 tsp dried ground oregano
Thankfully, we don't have to rely on fresh tomatoes for a good sauce—canned is actually preferred. Andie also notes the tomato sauce is sweeter than most, and it is. The sweetness comes from a whole can of tomato paste, plus a dose of extra sugar. Personally I loved the sweetness of the sauce, it brings out the flavor of the tomatoes.
Instructions to make The Tomato Sauce:
- Peel off the skin of tomato and roughly chop
- Peel yellow onion and cut in half lengthwise
- In a sauce pan, put in tomato, onion, butter, salt and oregano to a boil.
- Once boiling, reduce to a steady simmer and simmer for 45 minutes. Stir occasionally to avoid sticking to the pan. You will know that its done when the tomato has broken down and the butter separates from the sauce.
- Toss in your choice of pasta and add parmesan cheese as desired.
My husband thought it could use a touch less. This is a spot to taste for yourself and use your own judgement. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity.
So that is going to wrap it up with this special food the tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
