Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Prepare 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Prepare 2-15 oz cans of Cannellini Beans
- Make ready 6 Garlic Cloves
- Get 1/2-15 oz can of Artichoke Hearts..not marinated
- Take 1/2 onion sliced thin
- Make ready 1 tbsp oregano
- Make ready 1 (15 oz) can of Plum Tomatoes
- Make ready 1/2 tsp anchovie paste or 1 diced anchovie
- Take 2 tbsp Capers
- Prepare 2/3 . Cup of kalamata olives
- Prepare 1/8 tsp sea salt
- Make ready Tbsp extra virgin olive oil
- Get 1/2 standard size baguette
- Get 1/2 stick unsalted butter
- Make ready 2 tsp red pepper flakes
- Make ready 1/4 cup parmesan cheese
- Take 1/2 cup chopped badil
Serve with the best crusty bread you can get you hands on. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. Meanwhile in a large saucepan heat the olive oil over moderate heat. When hot add the garlic and saute for a few seconds.
Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
Tasty with garlic bread or melba toast and even better the next day. Add the Swiss chard, a handful at a time, stirring until slightly wilted. Stir in the broth, beans, sausage. This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix.
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