Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb tagine is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lamb tagine is something which I have loved my entire life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb tagine:
- Prepare Meat
- Make ready 2 pounds lamb
- Get Spices
- Take 2 teaspoon cumin
- Prepare 2 teaspoon cinnamon
- Take 2 teaspoon coriander
- Take 1 teaspoon salt
- Prepare 2 teaspoon paprika
- Get 1/2 teaspoon pepper
- Take 2 garlic gloves
- Prepare Veggies
- Get 1 sweet potatoe
- Take 4 carrots
- Prepare 1 onion
- Take 1/2 can chickpeas
- Get 200 g dried prunes
- Take 100 g dried apricots
Jamie takes some classic Moroccan flavours and techniques the shows you. (Lamb-phobics note that John Gregory-Smith recommends beef shin in his gloriously rich-looking version in Honey & Spice for "an opulent tagine … perfect for a special occasion".) This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.
Steps to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
Spicy lamb tagine is a real crowd pleaser. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Lamb Tagine recipe: Lamb tagine is a warming dish which is full of sweet and spiced flavours (Image: GETTY). Moroccan Lamb Tagine from Barefoot Contessa.
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