Char Siu - Hoisin Roasted Pork
Char Siu - Hoisin Roasted Pork

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, char siu - hoisin roasted pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Char Siu - Hoisin Roasted Pork is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Char Siu - Hoisin Roasted Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

To begin with this particular recipe, we must first prepare a few components. You can have char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu - Hoisin Roasted Pork:
  1. Get 12 Pounds Pork Cut (we usually use Pork Leg)
  2. Take 7 Oz. Mushrooms
  3. Take 4 Oz. Char Siu Sauce
  4. Prepare 4 Oz. Hoisin Sauce
  5. Make ready 4 Yellow Plums
  6. Take 3 Tablespoons Soy Sauce
  7. Get 3 Tablespoons Garlic Paste
  8. Prepare 3 Tablespoons Ginger Paste
  9. Prepare 2 Tablespoons Sesame Oil
  10. Take 2 Tablespoons Chinese Cinnamon
  11. Prepare 1 White Onion
  12. Make ready 1 Red Bell Pepper
  13. Make ready To Taste Salt
  14. Get To Taste Black Pepper

The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants! If you have Chinese rose wine, use it instead of. Make your own restaurant-quality Chinese pork char siu in your own oven.

Instructions to make Char Siu - Hoisin Roasted Pork:
  1. Cut the White Onion in thin slices and place them on a baking tray.
  2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
  3. Wash the Mushrooms with plenty of water and cut them in halves.
  4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
  5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
  6. Add Salt and Black Pepper and rub it all over the cut.
  7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
  8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
  9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
  10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
  11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
  12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

Serve the glazed roast pork thinly sliced with steamed white rice, or egg The pork cuts used by most Chinese restaurants for making char siu is the neck part. But since pork neck might not be as easy to find compared to. This char siu pork recipe is so easy that I frequently make this for dinner during the busy week. Simply mix together all of the ingredients for the marinade in a small bowl. To cook the char siu pork, I like to roast it in the oven over a pan of boiling water.

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