Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun shrimp and rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Shrimp and rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cajun Shrimp and rice is something which I have loved my whole life. They are fine and they look fantastic.
Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. If you love shrimp and rice combinations, this is one that will knock your socks off.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp and rice:
- Get 1 Tbsp butter
- Prepare 2 Tbsp olive oil
- Prepare 3 garlic cloves, minced
- Take 2 tsp Cajun seasoning
- Get 1 # shrimp, large, peeled and deveined
- Get s&p
- Take 4 plum tomatoes, chopped
- Take 1 bunch scallions, chopped
- Prepare 1/2 bunch asparagus, chopped
- Make ready 1 shallot, sliced thin
- Make ready 3 Tbsp parsley, chopped
- Get 1 lemon, cut in wedges, for serving
- Prepare 1 1/2 C white rice
Return sausage with any juices to skillet. Sprinkle the shrimp with Cajun seasoning; toss to coat. Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp.
Steps to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
Stir in garlic, rice, and half of the cajun seasoning. Stir in the chicken broth, bring to a boil, cover and reduce to a simmer. Stir together the shrimp and remaining butter and cajun seasoning. From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice. New Orleans-Style Shrimp and Rice New Orleans-Style Shrimp and Rice.
So that’s going to wrap it up for this exceptional food cajun shrimp and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
