Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stock. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Stock is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Stock is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken stock using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stock:
- Prepare 1 whole chicken
- Take 1 few Bay leaves
- Make ready small handful of whole peppercorns
- Take 1 T-ish parsely
- Prepare 1 copped onion
- Make ready 3 chopped carrots
- Get 3 ribs of chopped celery
- Get large pinch of red pepper flake
- Take I had some left over raw Brussel sprouts, so threw them in too
- Take 1 little olive oil
Steps to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that’s going to wrap it up with this special food chicken stock recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
