Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer breeze salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Summer Breeze Salsa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Summer Breeze Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have summer breeze salsa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Breeze Salsa:
- Make ready 84 oz canned plum tomatoes
- Take 1 lemon(juiced)
- Prepare 2 tbl sp powdered garlic
- Make ready 1 bundle cilantro
- Get 1 white onion
- Take 1 jalapeño
- Get 2 serrano peppers
- Take Salt
- Prepare 1 tbl sp Black pepper
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Steps to make Summer Breeze Salsa:
- We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
- This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
- In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
- Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.
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So that is going to wrap it up for this special food summer breeze salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
