Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage & rice stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Sausage & Rice Stuffing is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Sausage & Rice Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To begin with this recipe, we must prepare a few components. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Rice Stuffing:
- Take 1 lb Italian sausage
- Take 8 oz pancetta or bacon
- Get 1 cup rice
- Take 2 cup water
- Prepare 1 cup chicken stock
- Get 1 onion
- Make ready 2 packages fresh mushrooms
- Make ready 1 packages peas
- Make ready 6 oz pecorino romano grated cheese
- Get 1 tsp salt
- Get 1/2 tsp black pepper
So you want to learn how to make Italian. This homemade Italian sausage recipe not only enables you to maintain full control over the quality Not only that, this homemade Italian sausage recipe tastes at least a hundred times better than any. Maybe the most underrated protein ever. Italian sausage is a hot or sweet spiced sausage made of minced pork.
Steps to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool
- cook ground sausage in pot & set aside leave oil drippins & set aside
- dice pancetta & cook in oil drippins of sausage & set aside
- dice onion & chop mushrooms & cook in pot with oil drippins
- combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
It can be used in pasta recipes or eaten by itself. Making Italian sausage requires a meat grinder and stuffing attachment. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Add hot or sweet Italian sausage to pasta, soup, and pizza with recipes from Rachael Ray's magazine, Rachael Ray Every Day.
So that is going to wrap it up with this special food italian sausage & rice stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
