Veggie Spinach Potato Shallot Frittata
Veggie Spinach Potato Shallot Frittata

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, veggie spinach potato shallot frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Spinach Potato Shallot Frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Veggie Spinach Potato Shallot Frittata is something that I’ve loved my entire life.

Great recipe for Veggie Spinach Potato Shallot Frittata. I updated & improved upon my original recipe.this dish came out perfect.light & fluffy with outstanding flavor.its a perfect veggie dish for a Sunday brunch.but can also be served for breakfast, lunch or dinner for any day. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
  1. Prepare 8 eggs
  2. Prepare 1 packages fresh or frozen spinach
  3. Make ready 2 golden yukon potatoes
  4. Prepare 1 large shallot
  5. Prepare 1/4 cup milk
  6. Get 1/4 cup grated pecorino romano cheese or any grated cheese you like
  7. Take 1/2 tsp salt
  8. Make ready 1/4 tsp black pepper

These vegetables can be easily swapped for what you have in the vegetable drawer to suit your child's tastes. More-Vegetable Less-Egg Frittata, Starting with Cooked Vegetables A perfect use for leftovers, especially grilled or roasted vegetables. The potatoes will form a golden brown crust on the bottom of each piece of frittata. Heat olive oil in a medium skillet over medium heat.

Instructions to make Veggie Spinach Potato Shallot Frittata:
  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  2. Steam chopped spinach & remove any liquid
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  4. in bowl crack eggs & scramble & add milk & mix
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
  9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
  10. place serving dish on top of pan with dish towel & flip over to release from pan.
  11. Eat & enjoy

Mix in spinach, green onions, and garlic. Heat olive oil in a medium frying pan over medium heat. Mix in spinach, shallots or white onion and garlic. In a medium bowl, beat together eggs and milk. Place the zucchini, peppers, and onion on a sheet pan.

So that is going to wrap it up for this special food veggie spinach potato shallot frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!