Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian tri color tortellini pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Tri Color Tortellini Pasta Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Tri Color Tortellini Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
How to make Pasta Salad at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Tri Colour Pasta Salad With Orange And. I love black olives, but Matthew hates them.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
- Take 1 lb tri color cheese tortellini
- Prepare 1 box cherry tomatoes
- Get 1 zucchini
- Make ready 1 box fresh button mushrooms
- Prepare 1 small red onion
- Take 1 cup green peas
- Take 6 clove garlic
- Make ready 1/4 cup grated pecorino romano cheese
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1/2 tsp kosher salt
- Take 1/4 tsp crushed mixed tropical pepper or black pepper
Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal. We have a long warm season here I have been hearing the raves on this tortellini pasta salad since last summer from my dad and my sister, who eat my mom's version on the regular. This addictive Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ! While I await my flying car and robot sidekick, you should hop in the kitchen and make some pasta salad.
Steps to make Vegetarian Tri Color Tortellini Pasta Salad:
- boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
- quarter mushroom & saute in pan with olive oil over low heat
- cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
- quarter zucchini & chop into half inch pieces & put in bowl raw
- cut red onion in half & slice thin & put in bowl
- add room temperature green peas into bowl
- mince fresh garlic & place in bowl
- add grated cheese to bowl along with olive oil & salt & pepper
- mix gently with spoon & ready to serve
Yes I'm peddling that stuff again. Perfect for a picnic or easy dinner, this versatile tortellini pasta salad travels well when packed for lunch, too. Easy, delicious and healthy Tri-Color Tortellini Pasta Salad recipe from SparkRecipes. This Tri Colored Pasta Salad Recipe is a quick and easy recipe that is great for picnics and potlucks! We especially love making this tri color pasta recipe.
So that’s going to wrap this up with this exceptional food vegetarian tri color tortellini pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!