Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Make ready Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Get 1 Box (32 oz) Beef Stock
- Get 1 Box (32 oz) Chicken Stock
- Prepare 1 (32 oz) Seafood Stock
- Prepare 1 (32 oz) Vegetable Stock
- Get 20 Fresh Thai Chilie Peppers
- Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Take to taste Sichuan Dried Red Peppercorn Blend
- Prepare to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Take to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Prepare 30 Cloves Fresh Garlic [smashed - divided]
- Prepare 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice [per side]
- Make ready to taste Leaves of Thai Basil
- Make ready 2 2" Chunks Diakon Radishes
- Get to taste Fine Minced Lemon Grass
- Make ready to taste Fish Sauce
- Prepare to taste Soy Sauce
- Get Brown Sugar [optional]
- Take as needed Jalapeños
- Take as needed Star Anise
- Get ● For The Vegetables:
- Get as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
- Make ready Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap this up for this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
