Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, macon breakfast scrambler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MACON, Ga. — It was breakfast for dinner Saturday night at Luther Williams Field as the Macon Bacon took on the Macon Eggs. With Taco Bell's completely customizable breakfast menu, the options are nearly endless! At your nearby Taco Bell® location in Macon, MO, you can find all of your favorite Mexican inspired breakfast items.
Macon Breakfast Scrambler is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Macon Breakfast Scrambler is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook macon breakfast scrambler using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Macon Breakfast Scrambler:
- Take Potatoes
- Get 2 lbs Baby Potatoes
- Take 2 tbsp Olive Oil
- Prepare 1 tsp Pmoked Paprika
- Make ready 1/2 tsp Garlic Powder
- Get 1/4 tsp Salt
- Prepare Freshly Cracked Black Pepper
- Take Eggs
- Take 8 Large Eggs
- Take 1.5 tbsp Heavy Cream
- Take 2 tbsp Olive Oil
- Take 2 tbsp Butter
- Make ready 1 cup Ham, Diced
- Make ready 1/2 cup Green Onion
- Prepare 1/4 cup Sweet Peppers, diced
- Prepare 1/4 cup Crumbled Bacon
- Take 1 cup Shredded Cheddar Cheese
- Take to taste Salt and Pepper
- Take Hot Sauce
- Prepare 1 Jalapeno, thinly sliced and deseeded
- Prepare 1 Cilantro, to garnish
- Prepare Honey Plums
- Get 4 Medium Plums (any variety)
- Take 3 tbsp Local Honey
- Take 1 tsp Lime Juice
- Take 1/4 tsp Pink Himalayan Salt
- Get 1/4 tsp Black Pepper
You can also order online and skip our line inside at this Macon, GA location. We're serving all your favorite breakfast menu items, from classic breakfast burritos and tacos, to new favorites like the Grande Scrambler and the Breakfast Crunchwrap. From our on the go Scrambler breakfast bowls, to our Sunriser breakfast sandwich, to our three egg plate breakfast with fresh-cracked eggs, Krystal has your morning covered. The Chik is a fan favorite for a reason.
Steps to make Macon Breakfast Scrambler:
- Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes.
- Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices.
- Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting.
- Wash, dry and slice the plums into small sections.
- In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute.
- When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble.
- In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside.1. Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency.1. To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional).
- Serve and enjoy!
Made from an all-white, whole breast chicken fillet, it's lightly battered and. The breakfast of your dreams, available as soon as you wake up. Krystal's Sausage Gravy Scrambler combines two freshly scrambled eggs with a heaping pile of hot, savory country gravy topped with a flaky, buttery biscuit. MACON, Ga- With a new roster, the Macon Bacon is prepared to enter The Breakfast Bowl with help from former Atlanta. Order a la carte or treat yourself to a combo.
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