Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti al pesto with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it's sure to become a week-night favourite! Especially if you happen to have a jar of this Homemade Basil. This chicken pesto dish with spaghetti squash is a great new paleo version of your favorite Italian recipe.
Spaghetti al Pesto with Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti al Pesto with Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Take spaghetti
- Get 100 grams basil
- Take 120 ml olive oil
- Prepare 4 clove garlic
- Make ready 1/2 tbsp salt
- Make ready 2 tbsp parmesan/pecorino cheese
- Make ready 50 grams pine nuts
- Get 1/4 kg spaghetti or any kind of pasta
- Get Chicken topping
- Get 4 chicken breast fillet
- Get 2 tbsp lemon juice
- Get 1 tbsp salt and pepper
- Make ready 1 tbsp thyme
- Get 1 tbsp Rosemary
This Creamy Pesto Spaghetti from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it.
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. Fresh basil pesto sauce coats spaghetti noodles and gets combined with pan seared chicken and Italian-inspired, homemade pesto is the star of this meal.
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