Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my whole life.

Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine.

To begin with this particular recipe, we must first prepare a few components. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Prepare 2 kg beef / lamb / mutton
  2. Get 5 tbsp salt
  3. Make ready Enough water to cover the meat
  4. Take For fried chopped onion
  5. Take 4 large onions
  6. Get 1 cup vegetable oil
  7. Make ready For meat marination
  8. Take 4 tbsp ginger paste
  9. Make ready 2 tbsp red chilli powder
  10. Take 1 tbsp almond paste
  11. Take 1 tbsp pistachio paste
  12. Prepare 1 cup fried onion
  13. Prepare 1/2 cup pure ghee
  14. Prepare 1 tsp mace powder
  15. Prepare 1 tsp nutmeg powder
  16. Prepare 1 tsp white pepper powder
  17. Take 2 tbsp raisins
  18. Make ready 5 dried plum (aloo bukhara)
  19. Take 2 star anise
  20. Get 2 Bay leaves
  21. Prepare 4 cardamom
  22. Prepare 4 cloves
  23. Get 4 tbsp pandanus flower water (keora)
  24. Prepare 1 tbsp tomato sauce
  25. Make ready 1 tbsp chopped almond
  26. Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
  27. Make ready 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Make ready 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Prepare 2 tbsp mawa
  30. Take 1 cup fried onion
  31. Make ready 5 dried plum (aloo bukhara)
  32. Make ready 2 tbsp sliced almods
  33. Prepare 2 tbsp powder milk
  34. Take 1 tbsp saffron water
  35. Take 1/2 cup pure ghee
  36. Prepare 1 tsp cardamom powder
  37. Take 1 cup flour mixed with water into dough to seal the pot with cover
  38. Prepare For rice
  39. Take 1 kg rice (Chinigura or Basmati)
  40. Get 4 tbsp salt
  41. Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Get 4 tbsp saffron water for 1st layer
  43. Prepare 4 tbsp chopped almond for 2nd layer
  44. Make ready 4 tbsp raisins for 2nd layer
  45. Make ready 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Prepare 6 tbsp saffron water

Mutton Lamb kacchi biryani with chili and life on white plate background. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Order your food or groceries from Dhakaiya Pakki in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. The meat - often beef, lamb, or mutton - is said to represent the clan leaders.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

The coconut milk symbolises the intellectuals; the poets, teachers and writers, the chilli represents the religious leaders and the spice paste is the rest of society. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. All reviews biryani chicken fish curry naan mutton leg roast popular restaurant storied I love the naan and kababs here and my daughter goes for the kachi biriyani. A great place to visit for local selected meal at a traditional Dhakaiya styled restaurant in Banani.

So that’s going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!