Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Add the mortadella and pecorino cheese, and mix well to a paste.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Get 4 medium bell pepper
- Prepare 1 small red onion, finely sliced
- Prepare 1 tsp fig of rosemary
- Take 3 tbsp oil
- Take 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Prepare tsp salt and pepper, to taste
- Prepare 160 grams mortadella, finely choppped
- Get 2 tbsp olive oil
- Take 4 sausages, casings removed and meat crumbled
Wash peppers and cut in the halves; Take all the seeds out. Sprinkle with a bit of salt and just lightly spray or oil them. Meanwhile peel and shred the potatoes, and onion. Add salt to taste, ground black pepper, chili peppers, and oil.
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. During the week I made "Indiana-Style Fried Cabbage" - on this site. Made it for the first time and we loved it - had that and mashed potatoes left over. Also had half of a kielbasa in the freezer. Boiled the kielbasa and then stuffed it with the cabbage and mashed potatoes and baked it.
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