Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Turkey Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Turkey Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. DIY Jambalaya with Chicken and Turkey Sausage. This is a low-fat version of the classic Cajun dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Make ready Main Ingredients
- Make ready 1 tablespoon olive oil
- Prepare 2 chicken breasts, chopped
- Take 1 onion diced
- Take 1 red pepper, thinly sliced
- Get 2 garlic cloves, crushed
- Get 75 g Hickory Smoked Turkey
- Take 1 tablespoon Cajun seasoning
- Make ready 400 g can plum tomato
- Get Rice and Chicken Stock
- Take 250 g long grain rice
- Make ready 500 ml water for the rice
- Get 1 pack Chicken Stock
- Prepare 350 ml water for the stock
I used shredded chicken breast instead of turkey. Pretty easy to put together on a work night. Oven Baked Cajun Chicken and Sausage Jambalaya. Old Fashioned Homestyle Chicken and Noodles.
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Jambalaya is a perfect one-pot party food, whether you're celebrating Mardi Gras or are throwing a casual potluck. Thought to have originated from Spanish paella, jambalaya is a hugely popular dish that combines any number of ingredients together in a harmony of hot flavor. I think turkey tastes even better than chicken in Jambalaya.
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