Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, imli allo bukhara ka shrbut (tamarind drink). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make pulp of tamarind and dry plum. Take water then add sugar and mix well. Add pulp in water and blend them.
Imli allo bukhara ka shrbut (Tamarind drink) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Imli allo bukhara ka shrbut (Tamarind drink) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have imli allo bukhara ka shrbut (tamarind drink) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Imli allo bukhara ka shrbut (Tamarind drink):
- Get 200 gms dry plum
- Make ready 200 gms tamarind
- Get 250 gms sugar
- Prepare 3 liters water
- Take 1 cup lemon juice
It is a perfect beverage to drink in hot scorching summers. It has the potential to cool your body and soul in sweating days of summer. Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein. Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
Steps to make Imli allo bukhara ka shrbut (Tamarind drink):
- Soak tamarind for 30 minute in half ltr water.
- Make pulp of tamarind and dry plum.
- Take water then add sugar and mix well. Add lemon juice.
- Add pulp in water and blend them. Mix well.
- Add ice and ready to serve it.
Tamarind Plum Drink does not go harm your body but benefit it anyway. It not only reduces the heat Its very simple to make Imli Aur Aaloo Bukharay Ka Sharbat. Ingredients are mentioned below to Method To Make Sharbat: Imli Aur aloo bukhara Ka Sharbat: First of all soak separately tamarind. It is made out of dried plums and tamarind which are kept in water overnight and then mixed with water and sugar to make this savory-tangy drink. "Imli and Aaloo Bukhara" are consumed in Ramzan for its cooling effect as well as for other nutritional qualities. Imli' (Tamarind) contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkylthiazoles. Recipe for Imli Aur Aloo Bukhara Ka Sharbat.
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