Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken brine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Brine is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Brine is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken brine using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Brine:
- Make ready 2 ounces Sage
- Get 2 ounces Rosemary
- Make ready 2 ounces Tlyme
- Take 3 grams Peppercorns
- Get 1/2 Cup Granulated Sugar
- Make ready 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Apple Cider Vinegar
- Make ready 1/3 cup Kosher Salt
- Get 4 Gallons Water
- Make ready 5 nice Bay leaves
Steps to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.1.
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