Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.
Mughlai paratha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mughlai paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mughlai paratha using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mughlai paratha:
- Prepare For dough:
- Make ready 2 cups maida
- Take 2 tbsp oil
- Make ready 1/2 tsp salt
- Prepare As required Water
- Take For stuffing:
- Prepare 2 tbsp oil
- Take 1 Onion, finely chopped
- Make ready 1 tsp ginger garlic paste
- Take 1 capsicum, finely chopped
- Take 1 carrot grated
- Get 2 cup Paneer grated
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Make ready 1/2 tsp lemon juice/ aamchur powder
- Prepare 1/4 tsp garam masala
- Make ready to taste Salt
It tasts very good and can be easily prepared in home. homemade mughlai paratha recipe. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney. Make a meal of this hearty and tasty Mughlai-style stuffed bread.
Instructions to make Mughlai paratha:
- Add water, oil, salt to the flour and knead it.
- Cover the dough for 20 mints.
- All vegetable saute 2-3 mintues.
- Roll it thin.
- Put the stuffing inside.
- Fold the sides.
- Fry it om the the tawa from both the sides.
- Serve hot.
Serve it with your favorite chutney. The authentic Mughlai paratha are basically paranthas which are spread on a non-stick pan and an egg is simply broken over Masala Mughlai Paratha recipe - How to make Masala Mughlai Paratha. Mughlai Paratha is a rich paratha recipe. Mughlai paratha is a Bangali street food. Stuffing can be of different types.
So that’s going to wrap this up for this exceptional food mughlai paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
