Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato skins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Skins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Skins is something that I have loved my entire life.
Check Out Recipe For Potato Skins On eBay. Brush or rub olive oil all over the potato skins, outside and in. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat).
To get started with this recipe, we must first prepare a few components. You can have potato skins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Skins:
- Make ready 12 large potatoes, baked, cooled, and halved
- Prepare 2 cup milk
- Get 1 lb bacon, cooked and reduced to bits
- Make ready 3 large green onions, chopped
- Take 1 cup sour cream
- Get 1/2 cup pecorino Romano
- Take 1 cup Monterey jack cheese, shredded, for stuffing
- Take 1 tsp salt
- Make ready 1 tbsp ground black pepper
- Make ready 1 tbsp granulated garlic powder
- Prepare 2 cup Monterey jack cheese, shredded, for topping
Potato skins have always been a favorite of ours but this was the first time I ever made them at home. This is a great recipe as written but I played with it just a little and was CRAZY happy with the result. Let stand until cool enough to handle. Can Potato Skins Be Made Ahead of Time.
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling.
So that’s going to wrap this up for this exceptional food potato skins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
