Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies baked meatballs with cherry tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve meatballs with tomatos on a plate and serve drizzled with sauce. Serve with fried polenta, as desired. Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Get 350 grams pork mince
- Get 1 garlic clove, finely chopped
- Take 75 grams mortadella, finely chopped
- Prepare 1 medium potato
- Get 1 egg
- Prepare 120 grams cherry tomatoes
- Take 50 grams grated pecorino cheese
- Make ready 50 ml dry white wine
- Prepare 1/4 cup vegetable stock
- Prepare 1 marjoram (maggiorana in Italiano)
- Get 1 olive oil, extra virgin
- Make ready 1 salt and pepper, to taste
- Take 1 small onion, finely chopped (optional)
Kosher salt and freshly cracked black pepper. FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Italian Baked Meatballs in a rustic tomato sauce is what's for dinner! The best meatballs are tender, baked and browned in a hot oven to seal in all the juices.
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
Simmered in robust sauce for a couple of minutes ensures they soak up all of those saucy flavours, this is an easy dinner recipe that will be a hit. Put the meatballs with the cherry tomatoes in a bowl. Cut the onion in small pieces and fry them golden in the pan. Give the tomato paste in the pan and stir a few minutes. Pour the cream over it and scatter salt, pepper & paprika to it.
So that is going to wrap it up with this exceptional food amies baked meatballs with cherry tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
