Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple dijon chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maple Dijon chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Maple Dijon chicken is something that I’ve loved my whole life.
Have dinner on the table in no time with this quick and easy weeknight recipe for mustard baked chicken! Maple Dijon Chicken. this link is to an external site that may or may not meet accessibility guidelines. My kids and husband said that maple flavored syrup with whatever is in it was weird combination but they liked it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Dijon chicken:
- Prepare Maple syrup
- Make ready Dijon mustard
- Get 2-3 garlic cloves Garlic
- Take Rice wine vinegar
- Take Boneless skinless chicken thighs
- Make ready Fresh rosemary
- Get Asparagus
- Take Orzo
- Get 1/2 cup or more Good Pecorino Romano cheese
- Take 1-2 Tablespoons Butter
- Take 1/2 Lemon
See my Blog for full recipe. Its quick and easy, uses pantry. Pour Maple Dijon mixture over chicken. Make dinner healthy and easy with this One-Pan Maple Dijon Chicken & Brussels Sprouts!
Steps to make Maple Dijon chicken:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
There's nothing more comforting than coming home from a long day to a home-cooked meal, but spending. Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs. This maple dijon marinated keto grilled chicken recipe is sweet, but sugar-free and low carb. It's the perfect low carb dinner that the whole family will love and a keto diet menu must try. Taste: The Dijon flavor definitely mellows a bit in the oven and is complimented by the sweetness of the maple but if you really hate mustard you won't like this chicken (that's not much of a surprise though).
So that is going to wrap this up for this special food maple dijon chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
