penne ala vodka with chicken
penne ala vodka with chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, penne ala vodka with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor…perfect with a glass of wine.

penne ala vodka with chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. penne ala vodka with chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have penne ala vodka with chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make penne ala vodka with chicken:
  1. Take 1/2 cup vodka
  2. Make ready 1 stick of butter
  3. Make ready 1 medium onion (chopped)
  4. Make ready 28 can 28 oz can crushed tomatoes
  5. Make ready 8 oz heavy cream
  6. Prepare 1 lb penne
  7. Make ready 1/4 tsp crushed pepper flakes
  8. Make ready 1/3 cup pecorino romano cheese
  9. Make ready 1/4 cup parmesan cheese
  10. Take 8 clove garlic (crushed)
  11. Get 1 box perdue chicken strips (original flavor)

I always order penne alla vodka at my local Italian restaurant. That creamy and flavorful sauce just can't be beat! Try this dish with some grilled chicken or grilled shrimp for added protein! This is the best vodka sauce any of us in the test kitchen have ever had.

Instructions to make penne ala vodka with chicken:
  1. saute stick of butter, garlic, onion, & crushed pepper
  2. when garlic and onion simmered add can of crushed tomatoes cook about 10 mins then add chicken strips cook for another 5 min
  3. start boiling water for penne
  4. then add vodka continue simmering 10 mins
  5. drain pasta and return to pot
  6. then add sauce heavy cream the parmesan and pecorino romano cheese stir heat about another 5 mins then serve

Here's the secret to how we made our favorite Penne Alla In fact, we prefer the fatter rigatoni tubes because the middles catch more sauce. Rigatoni alla vodka just doesn't have the same ring to it, ya know? Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's. Add grilled chicken or rotisserie chicken. Sub bacon for the pancetta, it has a different flavor but who doesn't love bacon?

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