Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy prune scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Prune Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Prune Scones is something that I have loved my entire life. They’re nice and they look fantastic.
Tip the dough onto a floured surface and lightly bring it together with your hands a couple of times. Re-shape any trimmings until all the dough is used. Great recipe for Healthy Prune Scones.
To begin with this recipe, we must prepare a few ingredients. You can have healthy prune scones using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Prune Scones:
- Prepare 200 g Flour
- Get 2 teaspoons baking powder
- Prepare 1 pinch salt
- Get 1 tablespoon honey
- Make ready 100 g prune puree
- Take 70 ml Milk
- Take 1 Egg
- Prepare 1 tablespoon olive oil
I like that you can prep them the night before and bake in the morning. Makes waking up with fresh baked treats so much easier. Cut in butter until mixture resembles coarse crumbs. Prune & almond scones Spruce up your scones with prune and almond for a different take on an afternoon tea classic..
Instructions to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more sugar. The whole-wheat flour brings a rich, nutty flavor to the scones. Featured in: Whole Wheat Buttermilk Scones With Raisins And Oatmeal. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar.
So that is going to wrap it up with this exceptional food healthy prune scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
