Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant timbale. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. This eggplant timbale recipe is filled with pasta, beef, sausage, mozzarella cheese, peas, and tomato sauce. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale.
eggplant timbale is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. eggplant timbale is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant timbale using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make eggplant timbale:
- Get 1/2 lb penne pasta
- Prepare 1/2 lb ground beef
- Prepare 1/2 lb Italian sausage
- Make ready 1/2 tsp black pepper
- Take 1/3 cup olive oil plus 2 tablespoon
- Prepare 1/4 cup masala wine
- Get 1 medium onion chopped
- Make ready 1 cup fresh basil chopped
- Prepare 1 cup frozen peas thawed
- Prepare 1 cup pecorino Romano cheese grated
- Get 2 cup marinara sauce
- Make ready 1 9 inch sping form pan
- Prepare 1 1/2 cup smoked mozzarella cheese
- Prepare 3 large egglant sliced longways 1/4"thick
These eggplant timbales are always a hit with sausage lovers. The mozzarella cheese centre is always a nice surprise for guests and gives it the meat a nice creamy taste. View top rated Giada eggplant timbale recipes with ratings and reviews. Pasta Timbale, Baba Ghannouj (Eggplant Appetizer), Ahi Tuna Eggplant "Tarts", etc.
Instructions to make eggplant timbale:
- take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit
- saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant
- in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit
- bake for 30 minutes let rest for 10 minutes
- on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top.
Eggplant & Cheese Timbale With Eggplant, Bertolli Classico Olive Oil, Sweet Italian Sausage Links, Cut Into, Garlic, Penne Pasta, Cooked And Add to Meal Planner. Get Eggplant Timbale Recipe from Food Network. Find this Pin and more on giada recipes!! by Kristina Manzo-Barone. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. These light and elegant timbales of eggplant parmigiana are a definite three-star take on a very simple dish.
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