Plum Torte FUSF
Plum Torte FUSF

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plum torte fusf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Plum Torte FUSF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Plum Torte FUSF is something which I have loved my entire life. They are fine and they look fantastic.

Based on the New York Times most-requested recipe by Marian Burros, this is Rebecca's take on a great use for summer fruit. Fruity flavor from the liqueur and refreshing aftertaste. Plum Torte FUSF Based on the New York Times most-requested recipe by Marian Burros, this is Rebecca's take on a great use for summer fruit. jimkmaus.

To begin with this recipe, we have to prepare a few components. You can have plum torte fusf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plum Torte FUSF:
  1. Prepare 1 cup sugar
  2. Get 1 cup flour, sifted
  3. Make ready 1 tsp baking powder
  4. Take 1/4 tsp salt
  5. Make ready 2 eggs
  6. Get 1/2 cup unsalted butter, softened
  7. Take 4 plums
  8. Get 1/4 cup water

When positioning the fruit in the batter, the following guideline. See great recipes for Home Made Yogurt FUSF too!. I just happened to have a pound of luscious cherries that demanded to be pitted. Easiest Way to Make Delicious Summer coffee; How to Make Tasty SummerTime; Recipe: Delicious Summer Heat Taco shrimp salad board; Recipe Top Tasty.

Instructions to make Plum Torte FUSF:
  1. Preheat oven to 350.
  2. Spray 8,9 or 10 inch springform pan with cooking spray.
  3. Cream butter with 3/4 cup of the sugar for 3-5 minutes.
  4. Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth.
  5. Spoon the batter into the pan and smooth the top.
  6. Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter.
  7. Sprinkle with the rest of the sugar.
  8. Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination.

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