Hot Brown
Hot Brown

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot brown. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Learn how to make the "Hot Brown!" Louisville Kentucky's famous hot turkey sandwich! This may be America's greatest fork and knife sandwich.

Hot Brown is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot Brown is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hot brown using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Brown:
  1. Get 1/4 c butter
  2. Prepare 1/4 c flour
  3. Prepare 1 quart heavy cream(or 8 oz h.c. and 8 oz whole milk)
  4. Take 1/2 cup pecorino romano cheese (+ some for topping)
  5. Prepare 14 oz roasted turkey breast
  6. Make ready 4 slice Texas toast, crusts trimmed*
  7. Prepare 4 slice crispy bacon
  8. Prepare 2 roma tomatoes, sliced
  9. Take 1 salt, pepper, & nutmeg to taste
  10. Prepare 1 paprika & parsley to taste

Hot Brown Sandwich, sometimes know as a Kentucky Brown, is an open-faced turkey sandwich with turkey, bacon, pimientos, and a delicate Mornay sauce. The sandwich is place under the broiler to. Kentucky hot brown is a traditional Louisiana dish made with turkey, bread, bacon, and cheese. To make hot brown, you must first cook a turkey breast.

Steps to make Hot Brown:
  1. In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently.
  2. Whisk heavy cream into mixture, bring to simmer for around 2min.
  3. Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth.
  4. Add salt, pepper & nutmeg.
  5. Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese.
  6. Place in oven at 350°for about 20min or until cheese is brown and melted.
  7. Top with bacon. Sprinkle with parsley and paprika and serve.
  8. I have used artisan rosemary bread as well for an added pop of flavor.

The most delicious Kentucky Hot Brown recipe ever. Transfer the sandwiches to. "The Hot Brown is the quintessential sandwich for Southern cooks when it comes to entertaining," says Dustin Willett, Chef de Cuisine at the Brown Hotel, where this iconic Louisville dish was born. Easy layered Kentucky hot brown bake with turkey, bacon, tomatoes and Swiss cheese. This is not your traditional Kentucky Hot Brown. If you've ever had the real deal, then you already know that.

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