Plum Cake
Plum Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Plums, chocolate and hazelnut - this is a cake that really celebrates the season.

Plum Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plum Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plum Cake:
  1. Prepare 1 cup organic whole wheat flour or gluten free baking mix
  2. Get 1 tsp. Baking powder
  3. Make ready Pinch salt
  4. Get 1 cup organic cane sugar
  5. Take 1/2 unsalted butter
  6. Get 2 tbsp. Fresh lemon juice
  7. Get 1/4 cup plain yogurt
  8. Take 2 eggs
  9. Get 1 tbsp. Pure vanilla extract
  10. Prepare 2 tbsp. Cinnamon sugar
  11. Take 1/2 tsp. Lemon zest
  12. Get 7-8 big plums, halved and pitted

Christmas Special Eggless Plum Cake Recipe without Oven Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy. This easy and delicious plum cake is the perfect dessert for summer!

Steps to make Plum Cake:
  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

Light, fluffy, and comes together in minutes. Can be made with any stone fruit. This eggless fresh plum cake is also a dairy-free and vegan cake. What makes the cake batter rise is a mixture of vinegar and baking soda which helps in aeration of the batter and makes the cake light and. Download Plum cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up for this special food plum cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!