Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta primavera v.2. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. Pasta Primavera-this classic pasta dish is a wonderful mixture of colorful vegetables and a simple lemon Parmesan cream sauce.
Pasta Primavera v.2 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta Primavera v.2 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pasta primavera v.2 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Primavera v.2:
- Take 2 tbsp 2-3 Tblsp extra virgin LIGHT olive oil, see note
- Take 1 medium summer squash - yellow
- Take 1 medium Italian squash - green
- Get 1 medium yellow or green pepper
- Make ready 7 each asparagus spears
- Get 7 each sun dried tomatoes
- Make ready 1/2 tsp each parsley, dill, chives
- Take 1 pinch red pepper flakes - or to your liking
- Take 1 pinch oregano
- Take 1/4 cup white wine
- Prepare 3 tsp butter
- Prepare 1 1/2 tsp capers w/vinegar (non pareil type/small)
- Prepare 3 tbsp fresh lemon juice
- Take 1 pecorino/romano grated cheese
- Take 1 Extra virgin olive oil
- Take 1/2 box penne pasta, cooked al dente
Garnish with remaining fresh basil and more cheese. Pasta primavera is an American pasta that boasts a wide variety of fresh, tender-crisp vegetables such as asparagus, tomatoes, broccoli, bell peppers, and zucchini. Pasta primavera was originally made with spaghetti but today shorter pastas such as penne, campanelle, fussili are more popular. Pasta Primavera. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Pasta Primavera v.2:
- While preparing vegetables set a pot of water to boil and cook mini penne about 6-7 minutes until al dente. By the time the pasta is cooked the vegetables will be ready. The dish cooks up fairly quickly.
- Prep all vegetables. Wash, dry and slice both squash in half then into 1/4" slices. Wash dry asparagus spears - snap off ends then slice spears into 1" pieces. Slice sun dried tomatoes into 1/4" slices. There are two types of sun dried tomatoes-soft and hard. If you have hard dried tomatoes, reconstitute them by soaking them in hot water for about 15-20 minutes until they soften. Slice pepper into 1" slices then cut slices in half.
- In a large saute pan over medium heat put in about 2-3 tablespoons (depending on the size of the pan) of extra virgin LIGHT olive oil, 1/2 of the butter and red pepper flakes. When oil is heated add peppers and tomatoes. Cook for 2 minutes. Add herbs stir and cook for a minute more.
- Add squash and asparagus - stir to incorporate vegetables. Once veggies heat up add wine (in center of pan-don't stir) cook for about 1 minute. Add butter (allow it to melt) then add lemon juice, capers, and cover. Turn heat down to medium low and cook for about 2 minutes. Do not overcook squash. They shouldn't be soft. They should cook up al dente like pasta.
- When pasta is cooked, drain, return to pot (not over heat), add a few drizzles of extra virgin olive oil and stir. Add enough oil to coat pasta not drown in oil. Add generous helping of cheese and stir. Pour veggies over cooked pasta and add another generous sprinkling of cheese.
This pasta primavera recipe is perfect to enjoy all year long. For whatever reason, my mother made her primavera with angel hair pasta, which is a gossamer version of spaghetti that cooks in seconds. The primary pasta primavera pitfalls are oversized and undercooked vegetables and long strands of spaghetti slipping through your fork. The key is to cut the vegetables down to a size where they cook together quickly. Take carrots and sweet English peas: Typically carrots take longer to cook than the.
So that’s going to wrap it up with this special food pasta primavera v.2 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
