Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, honey preserved prune pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Honey preserved prune pork belly is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honey preserved prune pork belly is something that I’ve loved my whole life.
Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly.
To begin with this particular recipe, we must prepare a few components. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Honey preserved prune pork belly:
- Take Marinate:
- Make ready 1 lb (450 g) Pork belly
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Garlic Powder
- Make ready 1/8 tsp White Pepper
- Take 3 tbsp Water
- Take Sauce:
- Make ready 5 tbsp Ketchup
- Get 4 tbsp Sugar
- Get 3 tbsp Water
- Make ready 2 tbsp Honey
- Make ready 3 Chopped dried preserved prunes
- Make ready 2 Chopped dried tangerine peeled skin
- Take Batter:
- Take 1 Large egg
- Prepare 1/4 tsp Salt
- Take 1/8 tsp Garlic Powder
- Take 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
- Take 2 tsp Baking Powder
- Prepare 1/2 cup (65 g) Corn starch
- Get 3/4 cup (105 g) Flour
- Take 2 tbsp Oil
- Take Oil for frying
- Get 1/2 Green bell pepper cubes
- Prepare 1/2 Red bell pepper cubes
- Take 1/2 can Canned pineapple cubes
- Prepare 1 Sliced large red onion
Heat a frying pan until hot and add the butter. Sear on each side until golden brown. Season with salt and freshly ground black pepper. In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder.
Steps to make Honey preserved prune pork belly:
- Cut 450 g pork belly into cubes.
- Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
- Mix and let the pork belly marinate for 20 mins.
- Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.1.
- Then add in 1/2 cup corn starch and whisk.
- Add 3/4 cup flour and whisk
- 2 tbsp oil last and whisk
- Combine and batter the pork belly together.
- Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp water and mix together.1. Pour oil in wok and fry the pork belly, then remove and set aside.
- Once it turns golden brown, remove and drain the pork belly.
- Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
- Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.
Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar. In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce. Remove the aluminum foil, pour the BBQ sauce mixture over the pork belly cubes and toss to coat. Delicious and tender Honey Roasted Pork Tenderloin that can be served with rice or noodles.
So that is going to wrap it up with this exceptional food honey preserved prune pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!