Potato soup
Potato soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

Potato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup:
  1. Prepare 2 lb potatoes peeled, and cut into bite sizes
  2. Prepare 1/2 stick butter
  3. Get 2 carrots-chopped
  4. Take 2 celery stalks-chopped
  5. Get 2 clove garlic-diced
  6. Take 1/2 onion-chopped
  7. Get 3 tbsp all-purpose flour
  8. Get 2 can chicken broth
  9. Make ready 1 box creamy soup starter
  10. Take 1 parmesan cheese rind
  11. Prepare 1 small chunk of pecorino romano grated
  12. Get 6 slice prescuito
  13. Make ready 2 bay leaves
  14. Take 1 salt
  15. Get 1 frozen vegetables, such as peas and corn

Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato leek soup is simple to make, but first you have to deal with the leeks.

Steps to make Potato soup:
  1. Peel potatoes and dice into bite size pieces.
  2. Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
  3. Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
  4. Grate pecorino into soup and mix
  5. Optional: remove several cups of soup and blend to make smooth and return to crock pot.

They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace.

So that’s going to wrap it up with this special food potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!