Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, damson sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Damson Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Damson Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it's more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. Serve with these Crispy Duck Summer Rolls. Use as a dipping sauce for.
To begin with this particular recipe, we must prepare a few ingredients. You can have damson sauce using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Damson Sauce:
- Get 1 kg damsons
- Get 400 g water
- Make ready 250 g granulated sugar
Damson jam Make the most of damsons in the summer with this sweet and fruity damson jam.. Damson Jam Sauce Perfect On Smoked Or BBQ Duck Breast. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! And don't worry if you haven't got damson jam, you can just as easily make it with plum jam or cranberry jam.
Steps to make Damson Sauce:
- Wash the damsons, then add 400g water into a pan and put the damsons and 1 cinnamon stick in. Cook until damsons are soft and almost liquefied. Stir in sugar till dissolved. Take off heat and strain the mixture over a fine mesh sieve into sterilised jars and seal.
Damson info Too long have damsons lived in the shadow of plums, their larger, sweeter and more widely used cousins. The fruits have a similar seasonal period, and are at their best in August and September, but can often be found in October too. Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. It also acts as a thickener, giving your ketchup a lovely glossy texture.
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