Soyabean Keema Paratha
Soyabean Keema Paratha

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soyabean keema paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soyabean Keema Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soyabean Keema Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook soyabean keema paratha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soyabean Keema Paratha:
  1. Prepare 1 cup Kneaded whole wheat dough
  2. Make ready 1 bowl Soyabean keema (boiled & squeezed)
  3. Take 1/2 bowl Green peas (boiled)
  4. Make ready to taste salt
  5. Prepare 1 chopped onion
  6. Make ready 2 tsp Ginger garlic (both grated)
  7. Make ready 2 Fresh red chilli
  8. Prepare 1 tsp Turmeric powder
  9. Prepare 1 tsp Coriander powder
  10. Take To taste Red chilli powder
  11. Take 2 tsp Lemon
  12. Make ready 4 tsp Refined oil /Desi ghee
  13. Prepare 1 tsp Chaat masala
Instructions to make Soyabean Keema Paratha:
  1. In a wok or pan heat oil add garlic ginger chilli and onion saute them for 2-3 mins then add green peas and soya keema with turmeric salt chilli powder coriander powder lemon juice & toss them thoroughly. Keep aside.
  2. Once the filling is done take kneaded dough make small balls from it roll it on the surface with a rolling pin, fill 2 spoon soya filling in it cover and again roll it big.
  3. Heat a tawa cook the paratha from both sides with desi ghee on each side. Once done take it off the flame sprinkle some chaat masala and serve hot with curd, pickle etc. Best goes with green mint garlic chutney. Enjoy!!!

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