Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plum nutty cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Full of flavor, moist and perfect to enjoy in Christmas eve. Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy.
Plum Nutty Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Plum Nutty Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plum nutty cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plum Nutty Cake:
- Get 1 cup flour
- Prepare 1 cup sugar
- Prepare 1 cup oil
- Take 3 eggs
- Take 2 jars plum baby food
- Get 1 tsp cinnamon
- Prepare 1 tsp nutmeg (optional)
- Make ready 3/4 cup chopped pecans (optional)
There is a wide range of popular plum cakes and puddings. Fresh plums are also known as alu. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream.
Instructions to make Plum Nutty Cake:
- Thoroughly mix ingredients together. Pour in a Bunt Pan. Bake at 325°F for 45 minutes to 1 hour.
- Topping Option 1: Sprinkle powdered sugar on top of cooled cake.
- Topping Option 2: Start with 1 1/2 cup of powdered sugar, adding a few drops of vanilla flavoring and a dash of salt. Then add milk a tablespoon at a time and mix until your icing is at your desired consistency (pretty thick). Then Drizzle over cake.
Serve this hearty fruit sponge with a dollop of something creamy- it would also Plums, chocolate and hazelnut - this is a cake that really celebrates the season. I love the ease of making this cake. This dish is coffee cake with a twist; the brown sugar and cardamom streusel make it truly special. I did this cake with peaches rather than plums and swapped out some cinnamon for the cardamom. I am searching for a great plum cake my mother used to make, the recipe has since been lost.
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