Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mulled plums and blueberries with cointreau cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
See great recipes for Mulled Plums and Blueberries with Cointreau Cream too! Melt the butter in a saucepan and add the cinnamon and the brown sugar. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
Mulled Plums and Blueberries with Cointreau Cream is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mulled Plums and Blueberries with Cointreau Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Make ready 6 plums cut into quarters
- Take 100 grams blueberries
- Get 1 Orange
- Make ready 200 ml mulled wine
- Prepare 1 tbsp Brown sugar
- Get 1 Cointreau cream or ice cream
Stir using a knife until the mixture comes together into a dry dough. Gradually add the remaining milk mixture. Taste and add more Grand Marnier, if desired. Scandinavians enjoy blåbærsuppe-blueberry or bilberry soup—chilled in the summer, or as a hot drink in colder weather, and this cocktail is a spiked riff on it.
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
Refreshing and herbal, this is a fruit-based cocktail that will please even those who don't like fruity or sweet cocktails. Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration. Add blueberry juice, wine, and liquor. I've used either Grand Marnier or Cointreau–whichever I've had on hand. A Cook from Kirkland, WA / Tip the strawberries into a large bowl.
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