Rigatoni All'Amatriciana
Rigatoni All'Amatriciana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni all'amatriciana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mario Batali doesn't mess around with his Amatriciana, which is perfectly spicy and porky, with plenty of rich tomato flavor. Cal Mare's Rigatoni All'Amatriciana recipe swaps out the guanciale in a traditional amatriciana for yellowfin, creating a flavorful pasta "of the sea". Gino D'Acampo makes Rigatoni all' Amatriciana.

Rigatoni All'Amatriciana is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rigatoni All'Amatriciana is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rigatoni all'amatriciana using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rigatoni All'Amatriciana:
  1. Take 1 lb rigatoni
  2. Prepare 1/4 cup extra-virgin olive oil
  3. Get 1/4 lb thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon)
  4. Make ready 1 medium red onion, halved and thinly sliced
  5. Make ready 1/4 cup tomato paste
  6. Prepare 2 tsp crushed red pepper
  7. Make ready 1 1/4 cup strained tomatoes
  8. Take 1/2 cup freshly grated pecorino cheese, plus more serving
  9. Get 1/2 cup chopped parsley, plus more for garnish
  10. Prepare 1 salt and pepper

Ricetta Rigatoni all'amatriciana di Luca: Ennesima ricetta del sugo all'amatriciana, stavolta utilizzata per condire dei rigatoni di Gragnano e stavolta la versione è rivisitata in Luca style. Photo about Rigatoni all amatriciana on a white background. Rigatoni all' Amatriciana - azaz Rigatoni amatricei asszonyok módjára készítve. Egy olasz recept alapján készítettem el először pár éve, azóta is az egyik kedvencünk.

Steps to make Rigatoni All'Amatriciana:
  1. In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water.
  2. In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer.
  3. Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley.

L'amatriciana est une sauce pour pâte traditionnelle d'Italie, originaire du Latium et des Abruzzes.

So that’s going to wrap it up for this special food rigatoni all'amatriciana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!