Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy sausage stir fry with plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Spicy Stir-Fry Sauce. this link is to an external site that may or may not meet accessibility guidelines. The spicy plum sauce in this stir-fry recipe has a heat that builds, and sweetness that complements the smokiness of the tofu.
Spicy Sausage Stir Fry with Plum Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Sausage Stir Fry with Plum Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:
- Make ready 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
- Make ready 2 Red Bell Peppers, sliced
- Prepare 1/2 small red onion sliced
- Take 2 cup broccoli florets (optional)
- Get 2 tbsp sesame oil (use a darkened one if you can)
- Get Easy Plum Sauce
- Get 1/2 cup chicken broth
- Take 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
- Make ready 4 tbsp plum jam or preserves
- Make ready 1/2 tbsp shredded ginger (ground will do also)
- Make ready 1 tbsp chopped italian parsley
- Make ready 1/4 cup sliced green onion or scallions
- Get 1 clove garlic, minced
- Take 2 TBSP rice flour
How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables. A popular side dish for a Korean lunchbox! Apparently, hof is a derived word from German, Hofbräu.
Instructions to make Spicy Sausage Stir Fry with Plum Sauce:
- Mix all plum sauce ingredients until well incorporated, set aside
- Cook sausage whole until browned, about 10-12 minutes
- Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
- On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
- Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
- Add sauce mix to pan and bring to boil, stir frequently
- Reduce heat to simmer until sauce thickens
- Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions
The sauce can be made the day before use and kept in the. For the stir fry, stir together the spiced plums and vinegar and then add the strips of pork. Heat the sesame oil in a large wok and add the pork and plum sauce - be careful as it will sizzle a bit. Plum sauce is a delicious side to Chinese food, particularly anything that's fried. This ultimate stir fry sauce recipe cheatsheet is a perfect starting point for dozens of creative stir fries.
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