Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, plum pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A very good pie and simple to make. I have made it with just ordinary pastry on top and with the topping called for in the recipe. I have two plum trees so this pie is a regular in our house.
Plum Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Plum Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have plum pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plum Pie:
- Get 4 cup pitted plums
- Take 1 1/3 cup Water
- Get 1/2 tsp Cinnamon
- Make ready 12 Splenda or Stevia sachets
- Get 1 cup Raisins
- Prepare 1/2 cup Corn Starch
- Prepare 1/4 cup Water
- Get 1 Big Keebler Pie Crust
Cover with remaining crust; seal and flute edge. I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have.
Steps to make Plum Pie:
- Put plums, raisins, cinnamon, and 1 1/3 cups of water in a pot. Set temperature to low or simmer close lid. Leave it for over 3 hours checking consistency and revolviendo until silky o creamie.
- Mix 1/4 cups of water with corn starch. Slowly pour into pot while revolviendo vigorously. Keep revolviendo for 3 min.
- Pour contents into crust working on the edges with a spoon.
And this fresh plum pie recipe calls for just enough cinnamon to make it festive. Using two crusts, this pie recipe is simple enough for even the novice baker, while it promises an impressive result. Use to line a pie dish, letting the pastry hang over the edges a little. Pinch edges together well, then make a small hole in the top. Brush with egg and sprinkle with sugar.
So that is going to wrap this up with this special food plum pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
