Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Shrimp Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
Bring a large pot of lightly salted water to a boil. While pasta is cooking, prepare the shrimp and sauce. Creamy Shrimp Pasta - easy one pot shrimp pasta recipe made with spaghetti in a lemon garlic butter and cream sauce.
To begin with this recipe, we must prepare a few components. You can have creamy shrimp pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp Pasta:
- Make ready grams 450g ideal spaghetti pasta,undercooked
- Take 500 grams shrimp
- Make ready 1 can or 154 ml,evaporated milk
- Prepare 1/2 cup mushroom,chopped,sliced
- Prepare 400 grams del monte carbonara sauce
- Get 1/3 cup cream of mushroom
- Take 1/2 cup parsley,chopped
- Make ready 3 clove garlic,minced
- Prepare 1 medium onion, chopped
- Take 1 tbsp olive oil
- Prepare 1 stick celery,chopped
- Make ready 1/2 cup grated pecorino romano cheese
- Take 1 grated parmesan cheese
Not only is this Creamy Shrimp Pasta easy to make, it's filled with so much flavour. The kids love it too, which is a huge bonus at the dinner table. Creamy shrimp pasta with sun-dried tomatoes is the perfect recipe to add to your meal planning. A shrimp and pasta dish that is creamy, cheesy, and bursting with vibrant flavors.
Instructions to make Creamy Shrimp Pasta:
- Undercook your pasta by a minute and drain.
- Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water.
- Heat olive oil in large skillet,saute onions and garlic.
- Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently.
- Add pecorino romano cheese,celery/ parsley and pasta.
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- Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture.
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- Serve with parmesan cheese.
This garlic shrimp pasta is what comfort foods are made out of! Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika.
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