Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Take 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Prepare 1 cup Merlot
- Take 2 tsp soy sauce
- Take 1 clove garlic crushed
- Get 3 tbsp Olive oil
- Take 1 tsp salt to taste (optional)
- Get 1 tsp pepper (any will work, optional too)
- Prepare 6 scallions, sliced
- Get 2 tbsp Balsamic vinegar
- Prepare 7 large Plum Tomatoes
At Kansas City Steak Company, you'll find discounts on exquisite cuts of meat, side dishes, and deserts to create decadent meals the whole family will love. Kansas City Steak Company has the tasty steaks and sides your family needs to enjoy a great meal. Remove steak from marinade, shake off excess liquid and discard leftover marinade. Meanwhile, heat a skillet over medium high heat for two minutes; add canola oil and swirl to coat.
Steps to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
Spray the skillet again and when it gets hot add the remaining steak Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper. Order online from Fatty Daddy Taco on MenuPages. Learn how to properly and safely can your homemade canned Tomato Salsa. This was my daughters, Brenda Weller and Nancy Hartman, first time experience canning homemade tomato salsa. Canning and friends go together because it can be a lengthy process all.
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