Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Parmesan Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something which I have loved my entire life.
Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti.
To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get Base
- Take 1 1/4 lb ground chicken
- Take 1/2 cup breadcrumbs
- Prepare 2 tbsp chopped onion
- Take 1 tbsp chopped parsley
- Take 1/2 cup Pecorino or Parmesan
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Get 1 clove garlic, minced
- Get 1 tsp fennel seeds
- Prepare 1 egg, whisked
- Make ready 1/2 lemon zest
- Get Sauce
- Take 3 tbsp olive oil
- Make ready 14 oz store bought pizza sauce
- Get Topping
- Prepare 4 oz mozzarella
- Get Salad
- Get 1 Tuscan kale salad
- Take 1 shallots
- Prepare 1 olive oil
- Make ready 1 salt
- Prepare 1 pepper
To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Topped with the perfect blend of ooey gooey cheese. My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. All of the satisfying flavors of the Italian classic, only in meatball form!
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