Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, piazza's red plums jam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. Cooked quickly, this jam captures all the fresh flavor of summer plums. [Photograph: Jennifer Latham].
Piazza's red plums jam is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Piazza's red plums jam is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have piazza's red plums jam using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Piazza's red plums jam:
- Make ready 800 grams ripe red plums, pits removed
- Prepare 450 grams white sugar
- Prepare 40 grams brown sugar
- Make ready 1 juice of one lemon
- Get 1 tsp cinnamon powder
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Steps to make Piazza's red plums jam:
- cut plums in little pieces
- mix plums with sugars and lemon juice
- set aside for at least 1 hour
- add cinnamon and bring the mix to boil at medium/low heat
- when it begins to boil lower the heat and let cook for 20 minutes stirring occasionally
- test the tickness putting a teaspoon of the mix in a cold plate and waiting 1 minute. If it remains liquid let cook 5 minutes more then recheck
- beware not to do it too tick!
- let it cool in glass jar and put in the fridge to you consume it in a pair of weeks
- if you want, pasteourizate the jars to preserve the jam up to one year
Serve it on toast, waffles, peanut butter and jam sandwiches or as a delicious topping for crepes or ice cream. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. These Red Plums also called Elephant Heart Plums (A RARE VARIETY PLUM) which have a sweet ruby red flesh and distinct. Our Jam is cooked in small batches at a time and limited quantities because our aim is to take the fruit at its very best and preserve all its aromas and flavors naturally.
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