Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken with plum chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Plum Chutney is completely different from the Green Chutney of the other day, and yet it's equally intense and equally as beautiful. This is more of the classic thick, sweet and tangy sauce you're probably used to. It's got a hot kick from the Thai chilies, a fruity sweetness from the plums, and a tang from the vinegar and limes.
Chicken with plum chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken with plum chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with plum chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with plum chutney:
- Make ready 4 boneless chicken breast
- Get 2 tbsp olive oil
- Make ready 1/2 onion
- Take 1/2 tsp red pepper flakes
- Prepare 4 plums
- Make ready 1/4 cup brown sugar
- Make ready 2 tbsp cider vinegar
- Get 3/4 tbsp curry powder
- Get 1/2 tbsp minced ginger
- Prepare 1 cup balsamic rice
An hour or two before baking the chicken, you can marinate the mixed vegetables with the mixed herbs and olive. Mix plums and sugar together in a heavy-bottomed stockpot. Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.. Reviews for: Photos of Plum Chutney.
Steps to make Chicken with plum chutney:
- Fry chicken in olive oil till done, set aside
- Fry onion and pepper flakes till onion is translucent
- Add remaining ingreadians pluss 1)4 cup water to pan. Simmer on low for about 8min.
- I like to serve over rice
Prepare Plum Chutney: In medium bowl, stir all chutney ingredients. This dish has a nice combination of flavors from the spice-rubbed grilled chicken and the sweet salsa with a touch of heat from the hot sauce. Peaches, nectarines, or pineapple can be used in place of the plums to make the salsa. It's plum season here on the East Coast, and today I'm using this ripe fruit in a super-simple chutney. Stewed with red onions and half of a jalapeno, this t.
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