Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plum jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Plum Jam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Plum Jam is something which I have loved my whole life.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round.
To get started with this recipe, we must first prepare a few components. You can cook plum jam using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plum Jam:
- Get 4 1/2 cup seeded and chopped Plums
- Take 6 1/2 cup Sugar
- Make ready 1/4 cup Water
- Prepare 2 tbsp Lemon Juice
- Prepare 1 envelope Dry Pectin
- Take 1/2 tbsp Unsalted Butter
I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of. If you have more plums than you can eat or give away, consider turning the extra plums into jam.
Instructions to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
The process is fairly simple, and you can keep properly canned plum jam for several months before it. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. It's delicious added to cakes, in muffins. Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so easy. Make Delicious Plum Jam with Plums (from Plum Wine).
So that is going to wrap this up with this exceptional food plum jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
