Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, italian egg drop soup (stracchiatella). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian egg drop soup (stracchiatella) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Italian egg drop soup (stracchiatella) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. At its essence, the soup is hot chicken broth into which a paste of beaten egg and Parmesan cheese. Stracciatella "Italian Egg Drop Soup" This soup is fantastic winter soup that will cure everything from the Keto Flu to a hangover and anything that ails.
To get started with this particular recipe, we must prepare a few components. You can have italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian egg drop soup (stracchiatella):
- Get 3 cups good chicken stock
- Prepare 2 eggs
- Make ready 1/2 cup Italian style bread crumbs
- Prepare 1/2 cup grated pecorino Romano cheese
Take this Italian Egg Drop Soup (Stracciatella) for instance. It's simple and lovely and makes the perfect easy lunch, side dish, or light. Many Italians remember eating hot stracciatella growing up. Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better.
Instructions to make Italian egg drop soup (stracchiatella):
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.
It is perfect for the fall and winter! I always teach a soup in my winter classes and it's on my family's dinner planner every week. One of the five recipes I developed for the magazine was this Stracciatella, also known as Italian Egg Drop Soup. I didn't invent Stracciatella, I'm sure you know. How to make Stracciatella, an Italian Egg Drop Soup.
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