Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, linguini w/shrimp and plum tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.

Linguini w/shrimp and plum tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Linguini w/shrimp and plum tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Make ready 1 lb Shrimp, peeled and deveined
  2. Make ready 5 tbsp olive oil, extra virgin
  3. Take 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Make ready 2 lb plum tomatoes. seeded, chopped
  5. Take 3/4 cup chopped fresh basil
  6. Prepare 3/4 cup plus 2 tbls chopped fresh parsely
  7. Take 6 clove garlic, minced
  8. Make ready 1/2 tsp dried crushed red pepper
  9. Take 1/2 lb feta cheese, crumbled
  10. Take 1 cup grated parmesan cheese
  11. Prepare 3/4 lb linguine
  12. Prepare 1 salt and pepper

Cut tomatoes in half and spread out on cookie sheet. Drizzle with olive oil and salt and pepper. Remove from heat, add to pasta, and toss well. A plate of linguini with sauteed shrimp, tomato and olive oil.

Instructions to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

Seafood Lobster Spaghetti pasta linguini calamari tomato parsley Shrimp Scampi Fork with pasta and shrimp Italian food, seafood tomato pasta Linguini with clam sauce Spaghetti spicy seafood shrimp in a green dish. Shrimp Linguini with Burst Tomatoes and Fresh Basil is a fresh and summery easy to make weeknight dish everyone is going to love! Lay pork slices on a. it to the Linguine and Plum Tomatoes. Cut tomatoes into medium sized cubes and. shrimp on top. Cooking Channel serves up this Shrimp Scampi with Linguini recipe from Tyler Florence plus many other recipes at CookingChannelTV.com.

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