Onion Focaccia
Onion Focaccia

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion focaccia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Focaccia is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Onion Focaccia is something that I have loved my entire life.

Soft, pillowy bread topped with fragrant browned onions brings to mind those trips to Italy and the cries of schoolchildren (“Pane caldo. Cut this onion focaccia into squares or tear and share - it's an ideal side dish for a barbecue alongside summer salads and can be made a day ahead. Focaccia with stewed onion (focaccia con cipolle).

To begin with this recipe, we must prepare a few components. You can have onion focaccia using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Focaccia:
  1. Make ready 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
  2. Make ready 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
  3. Prepare 5 large red onions, thinly sliced
  4. Take Coarse salt and ground pepper
  5. Prepare 1 tablespoon cider vinegar
  6. Prepare 1/2 cup grated Pecorino Romano
  7. Take 1/2-1 teaspoon red­pepper flakes
  8. Make ready 3/4 cup pitted black Calmata olives, coarsely chopped

This bread goes well with… pretty much everything. Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia. Our favorite so far is focaccia. This particular focaccia features onions, one of my very favorite foods.

Instructions to make Onion Focaccia:
  1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
  2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
  3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!1.

It's really quite simple, not only in preparation but in flavor. The simplest things are sometimes the. The Onion Focaccia recipe out of our category Onion! Food memories are preserved hand by hand. This is an original recipe from my grandmother, hailing from the italian area called Basilicata.

So that is going to wrap this up for this special food onion focaccia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!